If you’ve ever felt limited in your ability to educate on nutrition because of the lack of educational and supplemental materials, look no further. Our handouts, posters, and curriculum are developed by a team of dairy industry experts and Registered Dietitians.
This page features a collection of instantly downloadable resources. Additionally, hard copies are offered at no cost to Michigan dairy farmers, schools and health professionals. Each school or health organization may receive up to a $500 value per person annually.
To place an order, please click the blue button below.(If you are not located in Michigan, find your state’s dairy council here.)
Working towards a sustainable future one glass at a time by making the switch to a milk dispenser!
Data reported from Local Dairy Councils across the country between 2014-2019 showed milk dispensers in schools increased consumption and decreased waste.
Getting Started
Successfully implement your milk dispenser service model with checklists, best practices and marketing resources for every school in your district.
“Kids are LOVING IT! They are draining the cups of milk. [Students] say it tastes better, creamier and colder.”
–Crossroads Charter Academy, Michigan
Nationwide Champions
“The milk is so cold – it is just the best!”
–McMinn County Schools, Tennessee
“It helps that the kids get the milk last. There is less spillage that way.”
–Canby School District, Oregon
“The switch to milk dispensers amounted to a 91% reduction of milk packaging waste by compacted volume and an 89% reduction of milk packaging waste by weight.”
