Blue Moon Latte
Recipe by Ariel Everitt, UDIM
- Prep time 10 minutes
- Servings 1
Ingredients
For the Iced Latte:
- Ice
- 1 shot espresso
- 1/2 cup milk
- Optional: sweetener or syrup of choice to taste
For the Blue Moon Cold Foam:
- 1/2 cup blue moon ice cream (roughly 1 1/2 scoops)
- 3 tablespoons milk
- 1 1/2 tablespoons heavy cream
- Optional: 1 teaspoon powdered sugar
A dreamy swirl of espresso, milk, and blue moon ice cream cold foam—this iced latte is nostalgic, creamy, and pure magic.
Instructions
- Combine blue moon ice cream, milk, and heavy cream in a tall glass. Set aside to melt while you prepare the latte.
- Fill a tall glass 2/3 full with ice, then add milk and espresso.
- If the ice cream in the cold foam mixture is still frozen, microwave mixture for 10 seconds.
- Mix the cold foam mixture with a milk frother for 10-15 seconds, or just until the foam doubles in volume. (Don’t mix too long, or the cream will start to separate.)
- Carefully pour the cold foam on top of the iced latte. Sip and enjoy!
