Chocolate Soda
Recipe by Marcia Stanley, MS, RDN, Culinary Dietitian
- Prep time 5 minutes
- Servings 1
Ingredients
- 2 tablespoons chocolate syrup
- 3/4 cup carbonated water or cream soda
- 1/3 cup chocolate ice cream (about 1 small scoop)
Milk added to a traditional chocolate soda makes it a little richer. Use carbonated water, like seltzer water, if you want a pure chocolate flavor. For a slightly sweeter flavor, give cream soda a try. Both versions are scrumptious.
Instructions
- Place chocolate syrup in 16-ounce glass. Add milk. Pour in carbonated water or cream soda. Stir until foamy. Add ice cream. Serve immediately.
Photo by Jenn Fillenworth of JennyWiththeGoodEats.com.
Nutritional Information
- Serving size: 1 1/2 cups
- Calories: 290
- Carbohydrate: 47g (16%)
- Protein: 7g (14%)
- Total Fat: 9g (14%)
- Saturated Fat: 6g (30%)
- Trans Fat: 0g
- Cholesterol: 30mg (10%)
- Sodium: 160mg (7%)
- Dietary Fiber: 2g (8%)
- Calcium: 20%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
