One Pan Mac and Cheese
Recipe by Sheila Johnson of Eat 2 Gather
- Prep time 5 minutes
- Cook time 12 minutes
- Servings 4
Ingredients
- 2 cups dry macaroni, ridged noodles are best
- 2 teaspoons salt, for cooking noodles
- 2 tablespoons butter, clarified or ghee
- 2 cups lactose-free whole milk
- 2 eggs
- 1 1/2 cups cheese, shredded sharp white cheddar
- 1 cup cheese, shredded Parmesan
- salt and fresh-cracked pepper
Instructions
- Add water and salt to 3-quart sauce pan; cook noodles, per box directions. Drain and add noodles back to pan.
- Measure out milk into a large measuring cup. Add eggs and whisk.
- Toss noodles with clarified butter, turn heat up to medium, pour in milk-egg mixture. Add cheese and stir until cheese melts. Bring to a low boil for about 3 minutes; sauce will thicken and become creamy. Add fresh ground pepper and salt per your taste.
Nutritional Information
- Serving size: 9.66 ounces
- Calories: 630
- Carbohydrate: 47g (16%)
- Protein: 34g (68%)
- Total Fat: 34g (52%)
- Saturated Fat: 19g (95%)
- Trans Fat: 0g
- Cholesterol: 175mg (58%)
- Sodium: 1880mg (78%)
- Dietary Fiber: 2g (8%)
- Calcium: 80%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
