Spicy Chicken Tortilla Soup

• 1 pound Chorizo, spicy sausage 

• 1 red bell pepper, thinly sliced 

• 1 green pepper, thinly sliced 

• 1 yellow pepper, thinly sliced 

• 1 medium-sized yellow onion, thinly sliced 

• ½ teaspoon salt 

• 2 teaspoons dried oregano 

• 1 16-ounce can pinto beans, drained and rinsed (black or kidney beans work, too) 

• 2 10-ounce cans Rotel tomatoes 

• 2 ½ pounds skinless bone in chicken thighs (about 4 thighs) 

• 3 cups water 

• 36 ounces of chicken broth 

Toppings:

• Sour cream 

• Shredded Cheddar cheese 

• Shredded Monterey Jack cheese 

• Plain yogurt 

• Cilantro 

• Avocado slices 

• Crushed tortilla chips 

• Fritos