Granola and Dried Fruit Greek Yogurt Bark
Recipe by Jenn Fillenworth, MS, RDN of Jenny With the Good Eats
- Prep time 5 minutes
- Servings 12
Ingredients
- 3 cups yogurt, plain non-fat Greek
- 1/3 cup honey, additional for drizzling, if desired
- 1 teaspoon vanilla
- 1/2 cup maple granola
- 1/4 cup dried apples
- 1/4 cup dried cranberries
Instructions
- Combine Greek yogurt, honey, and vanilla in a medium mixing bowl.
- On a parchment lined baking sheet, spread out Greek yogurt mixture to ¼ inch thickness. Press granola, dried apples, and dried cranberries into the yogurt. Freeze for a minimum of 3 hours.
- Break into pieces upon removing from the freezer. Enjoy immediately.
Nutritional Information
- Serving size: 1 piece of bark
- Calories: 90
- Carbohydrate: 16g (5%)
- Protein: 6g (12%)
- Total Fat: 1g (2%)
- Saturated Fat: 0g (0%)
- Trans Fat: 0g
- Cholesterol: <5mg (0%)
- Sodium: 30mg (1%)
- Dietary Fiber: <1g (0%)
- Calcium: 8%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
