Holiday Baked Brie
Recipe by Lori Yates of Foxes Love Lemons
- Prep time 10 minutes
- Cook time 14 minutes
- Servings 8
Ingredients
- 2 tablespoons butter, unsalted
- 8 ounces button mushrooms, sliced
- Kosher salt and ground black pepper
- 1 (8-ounce) cheese, Brie round
- 3 tablespoons honey
- 1/4 cup pomegranate arils
- 1/4 cup shelled pistachios
- Crackers or toasted bread for serving
Instructions
- Preheat oven to 350° F. In large skillet, heat butter over medium-high heat. Add mushrooms; cook 8 to 10 minutes or until deep golden brown, stirring frequently. Season with salt and pepper; remove from heat.
- Place Brie on parchment-lined rimmed baking pan; drizzle with honey. Transfer to oven and bake 5 to 7 minutes or until inside of cheese is softened, but outside remains intact.
- Transfer Brie to serving platter; top with pomegranate arils, pistachios and mushrooms. Serve immediately with crackers or bread.
Nutritional Information
- Serving size: 2.15 ounces
- Calories: 190
- Carbohydrate: 10g (3%)
- Protein: 8g (16%)
- Total Fat: 14g (22%)
- Saturated Fat: 7g (35%)
- Trans Fat: 0g
- Cholesterol: 35mg (12%)
- Sodium: 180mg (8%)
- Dietary Fiber: <1g (0%)
- Calcium: 6%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
