Jalapeño Poppers
Recipe by Jenn Fillenworth, MS, RDN of Jenny With the Good Eats
- Prep time 10 minutes
- Cook time 10 minutes
- Servings 6
Ingredients
- 6 jalapeño peppers, sliced in half (lengthwise) and seeded
- 4 ounces cream cheese
- 6 stips bacon, cut in half
The cream cheese balances the heat of the jalapeño peppers in this delicious appetizer.
Instructions
- Cut each jalapeño pepper in half lengthwise and remove seeds and membrane.
- Spoon approximately 1 teaspoon of cream cheese into each jalapeño shell (may need a little more or less depending on the pepper size).
- Wrap half strips of bacon around the jalapeño to enclose the cream cheese completely.
- Place in your air fryer and cook at 400 degrees for 10 minutes.
- Carefully remove from air fryer and serve immediately.
* This recipe was made in the 5.3 Quart Power AirFryer XL. Cooking times may vary based on the machine being used.
Nutritional Information
- Serving size: 2 each
- Calories: 110
- Carbohydrate: 2g (1%)
- Protein: 4g (8%)
- Total Fat: 10g (15%)
- Saturated Fat: 5g (25%)
- Trans Fat: 0g
- Cholesterol: 30mg (10%)
- Sodium: 250mg (10%)
- Dietary Fiber: 0g (0%)
- Calcium: 2%
*These values are approximate. Per serving, based on a 2,000 Calorie diet.
