Collard Green Dip
Recipe by Regine Brinson
- Prep time 5 minutes
- Cook time 15 minutes
- Servings 6
Ingredients
3 cups of cooked collard greens with optional smoked turkey leg (for added flavor)
1 8 oz softened, block of cream cheese
4 oz smoked Gouda, shredded
2 oz mozzarella cheese, shredded
1/2 tbsp of your favorite all purpose seasoning
Instructions
1. Add all ingredients to a bowl (leave some cheese for topping) and mix well.
2. Add your dip to an oven safe dish and top with remaining cheese.
3. Bake at 375 degrees for 15 minutes and enjoy with your favorite chips!
