Salted Caramel Frappe
Recipe by Sarah Bates of The Chef Next Door
- Prep time 5 minutes
- Servings 4
Ingredients
- 2 cups strong coffee, cooled completely
- 2 cups milk
- 1 cup Ice cubes
- 1/3 cup salted caramel syrup
- Whipped cream, and caramel sauce for topping
Thick, cold and refreshing, this satisfying beverage will cool you down on a hot day.
Photography by Two Spoons Studio
Instructions
- Add the coffee, milk, ice cubes and salted caramel syrup to a blender. Blend on high speed until the mixture is completely combined and frothy.
- Pour into glasses, then top with a dollop of whipped cream and a drizzle of caramel sauce.
Nutritional Information
- Serving size: 12 ounces
- Calories: 130
- Carbohydrate: 20g (7%)
- Protein: 4g (8%)
- Total Fat: 4g (6%)
- Saturated Fat: 2.5g (13%)
- Trans Fat: 0g
- Cholesterol: 10mg (3%)
- Sodium: 130mg (5%)
- Dietary Fiber: 0g (0%)
- Calcium: 15%
*These values are approximate.
Per serving, based on a 2,000 Calorie diet.
